You can really make it into a few different meals because you can serve it several different ways, making it even more versatile. Oh- this is also a GREAT recipe if you are on vacation or if you have to work all day, because it is easy to prepare and is ready when you get home. Even our kids love to eat it, so I try to make it when I can. I love it because it literally takes just a few minutes to throw together and it tastes great. This recipe is so easy and SO delicious! My brother and sister-in-law made this on our last trip to the beach and we have been craving it ever since. Braising chicken breasts in a flavorful mixture of pico de gallo (aka fresh salsa), salty green olives, and tart capers ensures tender, not rubbery, meat. I posted this a while back, but we had it for dinner tonight, so I wanted to repost it for you! It is so good! I know youвЂ™ll love it.This recipe is for a slow Cooker Chicken with salsa. And itвЂ™s even better that this recipe is so simple and delicious. You really canвЂ™t go wrong combining two amazing things like chicken and salsa. Leftovers can also be shredded and used in burritos, on top of nachos Inside of Quesadillas, or over rice. We also like to heat it up and have with our salad. If you end up not finishing all of the chicken, it makes great leftovers! Just keep it STORED in an airtight container in the fridge for 3-4 days. We usually serve some yummy Mexican rice with this salsa chicken. more salsa (check out all our salsa recipes HERE).It takes the chicken to another yummy level. Serve with toppings and enjoy! Serving and StoringДefinitely top this chicken with yummy Mexican flavored toppings. Pour the salsa on top of the chicken breasts and cook on high for 3-4 hours or low for 6-8 hours.Дuring the last half hour of cooking, sprinkle the cheese on top and cook until the cheese has melted. Place the chicken (sprinkled with taco seasoning already) in the crockpot with about Вј cup of water on the bottom. If you want to make this salsa chicken in the crock pot, itвЂ™s just as easy! Serve with sour cream and your favorite Mexican toppings! Crock pot instructions Bake for an additional 3-5 minutes until the cheese is all melted. Put the pan into the preheated oven and bake for 30-35 minutes until the chicken is cooked through.ДЄfter itвЂ™s cooked, take it out of the oven and sprinkle the cheese over the top. Then pour the salsa on top of the chicken breasts. Sprinkle taco seasoning on both sides of the chicken. Grease a 9Г—13 pan and lay the chicken breasts in it. Season with 2 teaspoons of the salt and 1 teaspoon of the pepper drizzle with the remaining 4 teaspoons canola oil. Make sure your oven is preheated to 375 degrees. Drizzle the chicken with 2 tablespoons of the canola oil. The chicken always comes out tender and juicy, and I love all the salsa and melted cheese on top. The flavors of this salsa chicken are spicy, cheesy, and just plain good. Quickly layer everything in the pan and baked in the oven for 30 minutes. ItвЂ™s one of those meals that you probably already have all the ingredients in your house. This baked salsa chicken is one-pot, baked, and so easy to whip up for a weeknight dinner. It makes for a hearty and filling dinner dish! easy Baked Salsa ChickenД«aked chicken dishes are the best because it usually only requires one pan which makes for EASY clean up! The more time I can focus on enjoying my meal and not worrying about dishes, the better! You may have tried Salsa Verde Chicken before, but this version of Salsa Chicken has a traditional tomato salsa and lots of extra toppings. Salsa chicken is your ticket to a 30-minute meal that the whole family will love! And itвЂ™s all baked in one pan for easy clean up!